Daylight Saving Time, my second favorite holiday after Christmas and the undisputed harbinger of Spring (as long as you don’t look out your window) has been with us for a few weeks, bringing with it this year’s concomitant double shot of holiday cheer – Easter and Passover. Read my story of taking on a dare and inventing a fusion Mexican-Passover dish that I call Masa Brei (!) in “The Equal Opportunity Celebrant – Part 4”. Continue reading →